Wǒ Zài Xiàndài Zuò Chúzi [měishí], 我在现代做厨子[美食]
I am a Chef in the Modern Era
4.6/ 5 ( 12 ratings )
SUMMARY
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
6 LATEST CHAPTERS
Chapter list
- Chapter 51 - Salmon Salad Deviled Eggs
- Chapter 52 - Handmade Sachima
- Chapter 53 - Macarons
- Chapter 54 - Cheesey Pizza
- Chapter 55 - Sweet and Sour Meatballs
- Chapter 56 (Part 1) - Mutton Dumplings
- Chapter 56 (Part 2) - Mutton Dumplings
- Chapter 57 - Honey Roasted Ham
- Chapter 58 - Pork Liver and Celery in Brown Sauce
- Chapter 59 - Tripe Hot Pot
- Chapter 60 - Sauteed Chicken with Chili Peppers
- Chapter 61 - Large-Cut Lascute Noodle Soup
- Chapter 62 - Longjing Prawns
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- Chapter 64 - Vanilla Pudding
- Chapter 65 - Tiger Pelt Cake Roll
- Chapter 66 - Fruit Wood Roast Duck
- Chapter 67 - Mixed Cocktails
- Chapter 68 - Wonton in Sesame Sauce
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
- Chapter 70 - Crystal Sugar Lemon
- Chapter 71 - Milk Chiffon Cake
- Chapter 72 - Tasteless Duck Neck
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
- Chapter 74 - Minced Tofu Soup (Pt. 1)
- Chapter 75 - Jujube Milk
- Chapter 76 - Salt Baked Chicken
- Chapter 77 - Yellow Catfish Tofu Soup
- Chapter 78 - Buddha Jumps Over the Wall
- Chapter 79 - Strawberry Crepe
- Chapter 80 - Seasonal Fruit Platter
- Chapter 81 - Fried Taro Glutinous Rice Balls
- Chapter 82 - Pork and Radish Dumplings
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs
- Chapter 84 - Jinshan Yinzhen Tea
- Chapter 85 - Goji Berry Dangshen Pigeon Soup
- Chapter 86 - Winter Melon candy
- Chapter 87 - Orange Swiss Roll Cake
- Chapter 88 - Tamago Boro
- Chapter 89 - Cranberry Chiffon Cake
- Chapter 90 - Matcha Panda Biscuits
- Chapter 91 - Braised Shrimp Tofu
- Chapter 92 - Cola Chicken Wings
- Chapter 93 - Milk Teethers
- Chapter 94 - Red Bean Pie
- Chapter 95 - Cheese Stuffed Purple Yam Balls
- Chapter 96 - Shepherd’s Purse Mashed Potato
- Chapter 97 - Cumin Beef Skewers
- Chapter 98 - Blue Mountain Coffee
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles